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Malva Pudding
90 mins Minutes
4 Servings
2 Ingredients
Description
Fact: our Malva Pudding is delicious. Make it WOW by stacking with caramelised bananas, torched meringue and ice cream.
Directions
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutritional Information
Per Serving: 552 calories; 16 g fat; 52.9 g carbohydrates; 46.2 g protein; 185 mg cholesterol; 2497 mg sodium
Ingredients
- 1/2 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 1 egg
- 1 tablespoon lemon juice
- 2 skinless, boneless chicken breast halves
- 1/2 cup pizza sauce, divided
- 1/2 cup shredded mozzarella cheese, divided
- 4 slices pepperoni, or to taste - divided
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